The almond-scented coconut filling was delightful. Even though I messed up on the sweet dough (dough and I don’t always get along, doh!), they were still amazingly delicious. It should be a step before al dente as it will continue to cook in the oven. I made these scrumptious Coconut turnovers a couple of weeks back. Meanwhile, add pasta to boiling water and cook for 6 to 7 minutes.
The other thing I loved about this sauce is that it doesn’t congeal when it cools down the way cheese sauce made with commercial vegan cheese does.Īfter you’ve finished salivating over the photo, you really must hop on over to Taymer’s blog and check out the background on this culinary piece of heaven.
Caribbean macaroni pie full#
It was so full of creamy cheesy goodness that Mr Thrifty couldn’t believe there was no commercial vegan cheese in it. Bring the pan to the boil then cover and reduce the heat to medium. I made this tonight and it was so tasty and delicious, I really had to fight back the little devil on my shoulder who was prodding me with his little pitchfork and saying “I know you’re full, but it tastes sooo good… go on, finish it off”. National Culinary Team Captain, Chef Jeremy Lovell, stopped by to teach Kezzianne how he prepares a Trini Sunday Lunch. Begin by adding the chunks of breadfruit to a large sauce pan filled by ¾ of water. Today for my MoFo vegan world tour, I am featuring a couple of tester recipes courtesy of Taymer and her blog of Caribbean delights, Vegan in the Sun.įirst up is Cheeseless Vegan Bajan Macaroni Pie. Add seasonings and scallions to milk and warm on the stove top.
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